Washday In the 1920's
by Katheryn Freeman Fuller
1 Feb 1999
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Laundry is no big deal in the nineties. Pick up a load
of clothes in the same general category, throw them into
the washer, with detergent, set the dials for temperature
and time, and read a book, chat on the telephone, or do
whatever you wish. When the washer is finished, shake the
clothes out a bit, transfer them to the dryer, set the
dials for fabric and time, and go back to your other
occupation. When the dryer is finished, fold the clothes
and put them away. As I said, no big deal, and you may do
the laundry at any hour of the day, any day of the week.
Washday in the twenties was an ordeal. Monday was
washday for practically the whole population, and in the
villages there was some rivalry among housewives to be
first to get sheets on the line. In our household
preparations began Sunday evening when my mother shaved a
cake of yellow Kirkman's Borax Soap into a saucepan,
covered it with water, and put it on the back of the
wood-burning kitchen range. Before going to bed she pumped
water from the cistern and filled the copper washboiler
and left that on the range to start warming during the
night.
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Wooden washing machine used by Hazel B.
Freeman, mother of Katheryn F. Fuller. Shows the apparatus
on cover to agitate the clothes.
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A wooden machine with no cover showing
the ribbed inside to help scrub the clothes. Note white
electric washing machine in background and also the old
scrub board leaning against a discarded kitchen sink.
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Immediately after breakfast the next morning the electric
washing machine was dragged in from the back porch. Ours was a
"laun-dry-ette", purchased from Edwards Mercantile
Company (Padgett's). In the summer the washing was done on the
porch, but during the winter the process was crammed into the
kitchen, leaving little room for other activity. First the hot
water from the boiler was transferred to the washer, then a bench
with two washtubs was set up for rinsing, and well water was added
to them; in the winter some hot water was added to the cold. The
soap had become jelly overnight and was added to the washer,
making a good suds. Our washer had a spin-dry (the "dry"
part of the name) so the clothes didn't have to go through the
wringer into the first rinsing tub, but the next two steps used a
hand wringer. Then the basketful of clean laundry was taken to the
line and hung up, summer or winter. On a cold winter day the
clothes were frozen before the last ones were pinned to the line.
In the summer a light breeze and sunshine dried them quickly. |
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The same water served for as many loads as there were, getting
colder and dirtier until by the time the barn clothes were washed
last it was not as efficient as for the whites. When the last load
was on the line there was still hard work left. The rinsing tubs
were emptied, a pailful at a time, then the washer, and the
equipment was stored for another week.
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Wringers which were operated by a hand
turned crank for pressing the water out of the washed
clothes. Can be seen in the Edwards Museum.
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Obviously, one washing per week meant that clothes were
not washed after one wearing. The general rule was one
clean outfit of underwear and stockings per week, and
usually one outfit of "everyday" clothes. There
might be two or three aprons, which protected the
housedress. Even one outfit per week made a big washday if
there were several children.
Perhaps a few words of explanation about cistern water
and well water might be helpful. Most farmhouses had
cisterns, usually in the cellar, occasionally in the
attic. Those in the cellar were built of concrete or
stone, usually square and 8-10 feet per side, and about
the same in height. Eaves troughs and downspouts drained
the rain and melted the snow from the roof into the
cistern. A cast iron pump in the kitchen, operated
manually, raised the water to the sink. The water was soft
(no minerals), made a good suds, and was used for all
washing. Well water, on the other hand, was good to drink,
but was hard (contained minerals), and in the days before
detergents, made soap very ineffective, forming curds that
stuck to the clothes, but didn't clean them. If there was
a long dry spell in the fall, people worried that the
cistern wouldn't provide soft water all winter.
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Copper washboiler used to heat the water
for the washing machine. Also a metal plunger to agitate
the clothes by hand.
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Before the twenties and rural electrification there had been
some progress from the "washtub and scrub board" of our
great grandmother's day. My mother had a wooden washing machine, a
tub slightly larger than the ordinary laundry tub, corrugated on
the inside to give a rough surface, and with a round plate of wood
about a foot in diameter with four wooden pegs. This was connected
to a heavy stick which was pushed back and forth by hand and
agitated the pegged plate. Some machines had a wheel with a handle
to supply the manual power. This was an improvement, but not
exactly labor-saving.
In the late twenties GoldDust made its appearance for
laundry and dishes. It was fine grains of soap and much
simpler than shaving the Kirkman's Borax, but was still
harsh, and women's hands were red and chapped all winter.
Gradual improvements came until now we have mild suds in
hard water, and change our clothes as often as we like.
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| A couple of anecdotes have a slight connection to the
topic. In regard to changing clothes infrequently - In the
early 1900's my mother was teaching in a rural school
where there were four boys from one family. Their mother
had a strange custom. In the fall she bought new long
johns for each boy, and sewed them closed. In the spring
she cut the boys loose, to the relief of not only the
boys, but the whole school.
In the 1880's when my mother-in-law was a child, one
cold, windy night a man stopped at their house, visibly
upset, and talking incoherently about a ghost.
Superstition was quite common, but that ghost was taken
care of when they discovered a man's union suit, frozen
stiff, had loosened from the clothes line, and was
"walking around", driven by the wind.
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Showing the inside of the plunger which
was used to agitate the clothes being washed in a tub when
no washing machine was available.
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